Inoue Seikoen
Garlic Olive Oil 450g
Garlic Olive Oil 450g
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Delicious garlic oil to whet your appetite This homemade garlic oil fully utilizes the aroma of fresh garlic to enhance the deliciousness of the ingredients. We slowly simmer pure olive oil and garlic to make the aroma more intense and mouth-watering. It is especially recommended for meat dishes and pasta to add flavor to your dishes.
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High-quality garlic from Aomori is transported to the workshop in Shodoshima, and the staff carefully cooks it by hand under strict temperature control to fully release its aroma and present the best flavor.
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High-quality soil, pesticide-free cultivation
In order to cultivate healthy garlic, we insist on not using pesticides, chemical fertilizers or herbicides. Although chemical fertilizers are effective, they make the soil barren. We focus on using organic fertilizers and the power of microorganisms to ensure that garlic grows healthily in the fertile soil of Aomori.
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Snow-white "Shiroku-pie" garlic
The variety cultivated by Yoshida Farm is called "Shiroku-pie", which is named because of its snow-white appearance. Each bulb of garlic has only 6 pieces on average, but each piece is quite large and firm, with a smooth surface, rich flavor and sweetness, and rich nutrition.
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Cooked with pure Spanish olive oil
High-quality garlic from Aomori is transported to the workshop in Shodoshima, and the staff carefully cooks it by hand under strict temperature control to fully release its aroma and present the best flavor. -
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