Cold Extraction Garlic Oil 180g

Aomori garlic nurtured by mineral-rich snowmelt and the harsh winter cold

Aomori Prefecture is renowned for garlic production, accounting for about 70% of Japan's garlic output. The garlic farm of Mr. Yoshida is located in Hirosaki City. The region is characterized by short summers and long winters, with the harsh winter climate fostering delicious garlic. Snow begins to fall around December in Hirosaki City, covering the entire fields in snow. Many days see temperatures drop below 0°C, creating a harsh environment. However, garlic accumulates sugars to protect its bulbs from freezing, and it is during this period that the garlic grows into flavorful and robust bulbs.

Creating delicious garlic through soil cultivation

To nurture rich soil, we do not use any pesticides, chemical fertilizers, or herbicides. While fertilizers and pesticides show immediate effects, they gradually deplete the soil. We are committed to garlic cultivation in soils enriched with organic fertilizers that harness the power of microorganisms, allowing robust garlic to thrive, benefiting from the blessings of the Aomori land.

The beautifully snow-white garlic "White Rokuhen."

The garlic grown by Mr. Yoshida is a variety called "White Rokuhen," named for its snow-white color. Each bulb typically has an average of six cloves, which is relatively few, but each clove is large, with a firm surface and a tight texture. It has a rich flavor with a hint of sweetness, packed with nutrients.

We simmered carefully at low temperatures to preserve the notable garlic component, "Ajoene."

Ajoene cannot be extracted from raw or high-temperature fried garlic; it is only obtained through slow cooking at low temperatures. It has recently gained attention as a component that helps prevent the slowdown of the neurotransmitter acetylcholine (which is said to be one of the causes of forgetfulness and dementia). The garlic shipped directly from Aomori is transported to a workshop in Shodoshima, where staff meticulously cook it under strict temperature control by hand.

Enhance your daily meals!

When drizzled over warm miso soup, it adds a delightful, toasty aroma along with the rich depth of domestically produced garlic. By incorporating our "Garlic Olive Oil (low-temperature extraction)" into your everyday dining, you can easily create delicious meals that are also beneficial for your health, suitable for Japanese, Western, and Chinese cuisines alike.

Here are some more ways to use it. The toasty aroma stimulates your appetite!

Just a quick drizzle makes everything delicious.
Even the fussiest garlic dishes become effortless! Plus, it doesn't leave a strong smell after eating, so you can enjoy it for breakfast with toast or rice balls.